I didn’t realize I did this until recently. A fat loss coaching client asked me how to know when they’re “overeating” or if they’re just simply… enjoying a meal. When they’re dieting, when is it “right” or “wrong” to have that burger and fries they’ve been craving? Or to go off plan for a day because they're taking their kid to an amusement park? Or to enjoy a shot and a few drinks with their best friend? Basically, how do you balance the gray area of enjoying life and staying on your diet? I emailed them back and said there are two ways I look at meals: 1. Priority = Fitness Goals I only see it as “overeating” if your intention for that meal is to stay on track with your diet because fat loss/health is a higher priority to you in that moment. Therefore, you’d be “overeating” simply because you had a calorie goal you wanted to hit, but this meal pushed you over. It’s NOT good or bad, it’s just what happened, objectively. NOTE: you can also "fit in" these high calorie meals and stay on track with your goals. 2. Priority = Enjoyment/Life Satisfaction I don’t think it’s overeating if your intention is to enjoy the life experience of eating that meal with friends, your S.O., or by yourself. Then it’s just simply… eating. You decided that fat loss isn’t as important to you for this meal, and that’s ok, so you shouldn’t feel guilty because you aligned your actions and intentions around what YOU thought was most important. So over these next few weeks, give yourself permission to commit to one, but neither are “right” or “wrong.” The whole point is to make sure it’s a conscious choice, not an impulsive one. Take inventory on what’s most important to you in that moment, act on it, then move on with your life. Hope you found this helpful. -Kayli P.S. I'm really enjoying this article on "How to Do Great Work".
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Today's blog consists of 3 of my favorite tips I've accumulated over my years as a fitness coach.→ Tip 1: Reverse psychology "hack" to make better food choices One of the best ways to do this is by focusing on inclusive habits instead of exclusive habits. Inclusive habits suggest adding to their diet (adding protein, adding fruits and vegetables, adding water). Exclusive habits suggest taking away from their diet (no more carbs, no more fats, no more desserts). It's a subtle difference, but makes all the difference psychologically⏤nobody likes to be told what they can't do. → Tip 2: Three Ways To Remain Athletic As You Age 1. Prioritize soft tissue and mobility work. Too often, we can start doing these once we already feel pain. But if we stay proactive and implement just five minutes each day of foam rolling and mobility drills, we'll keep that athletic edge over time. 2. Incorporate single-leg exercises. This doesn't mean compound lifts like squats and deadlifts don't have their place. But lunges, split squats, step-ups, and single-leg RDLs all need to be included for a well-rounded athletic program. Running, jumping, cutting, transferring power ⏤ getting stronger on one leg will help all of these. 3. Lift FAST on the concentrics. You can use explosive movements like kettlebell swings or the olympic lifts, but you can also just make sure every rep you do is performed with a controlled, powerful concentric component of the lift. Moving fast will keep you fast. → Tip 3: Five “hacks” to eat more protein 1. Eat your protein first (in the day and in your meal). Protein is the most satiating macronutrient, so you’re less likely to overeat with this strategy. But on a daily scale, this same tactic can work by front loading protein at breakfast when your hunger is high. 2. Add a whey protein shake before the meal when cutting. When cutting, you can blunt some of your hunger going into a meal by having a half to full serving of whey protein before diving into your food. This also ensures higher quality protein at each meal. 3. Eat protein more frequently. It’s hard to consume large amounts of protein in one to two sittings. So breaking up your total daily protein goal into more meals and snacks will make the goal easier to achieve. For most, three meals and one shake works well. 4. Have a protein shake after training, upon waking, between meals, or before bed. Most people already include a post-workout shake, but it’s helpful to start doing if not. People also assume you should only drink shakes on workout days, yet they can provide a quality protein boost any time of day. 5. Build your meals starting with a protein source. Essentially, every time you’re about to eat, think to yourself, “what is my protein source going to be?” Then base the rest of your meal/snack around that decision. When you're ready, here are 3 more ways I can help you:
1 - Ask me a question about your #1 fitness struggle. Just hit reply to this email or blog post. I read every email I get. (And yes, it's actually me answering!) 2 - Work with me directly to get in the best shape of your life and stop breaking promises to yourself. Every month I open up applications to work with me through my private 1:1 fat loss coaching program. I only work with people that I can help (80+ clients so far). And since you’re here, good chance that’s you. Click here to apply to work with me. 3 - Check out more of my free content. Facebook Group: "The Phoenix Method for Body Transformation" Podcast: Phoenix Rising:Fitness|Mindset|Lifestyle - 100+ episodes where Coach Julie & I share our knowledge to help make your weight loss journey faster & more sustainable! Blog: Start here - “8 Simple Ways to Speed Up Your Metabolism” Have you ever been told the reason you’re not losing weight is because “you’re eating too little”.
If so, I am also sure you have been told your body has gone into “starvation mode”. Where people tend to explain it, as your body is holding onto all your body fat because you haven’t been eating enough calories. Spoiler Alert: I’m here to explain to you why this is in fact a myth. As everything you hear in the fitness and health industry there is a sliver of truth behind this statement. In fact, I myself am guilty of using this phrase in the past. Thankfully I have continued to learn and research the science of our metabolism. Next let's break down the common definition of “starvation mode”. What is Starvation Mode? Starvation mode is not a scientific term. It is a popular phrase used to imply that when you cut calories too low, your body goes into a protection mode, slowing your metabolism and calorie output so that you stop losing weight. This concept is rooted in your body's survival mechanisms. If you ever found yourself without food for long periods of time, it would not be beneficial for your body to continue to burn calories at a normal rate; instead, your metabolism would shift to preserve as much energy as possible to prolong your life. But starving to death is not quite the same thing as dieting and you will still lose weight in the process of wasting away without food. How Long Can You Survive Without Food? With access to water and electrolytes, your body can survive for quite some time without food, depending on the person and how much body fat you have. Some research suggests that you can go more than a month without food. And in some religions, long fasts are commonly practiced with potential health benefits. Starvation mode is not a real term, but metabolic adaption is, and it’s a known phenomenon. How drastically it affects your weight loss progress is another story. Your body can compensate for decreased calories by slowing your metabolism down as much as 30% through adaptive thermogenesis. But the effects of adaptive thermogenesis are typically short-lived, and for most the difference could be as little as a 5% decrease in basal metabolic rate (BMR), and it does not indicate a damaged metabolism. So what is the verdict? In all of the studies referenced to support starvation mode, weight loss was a factor. And it is crucial to note that any weight loss can cause you to have a lower BMR - since it just takes less energy to move around a smaller object. Why You're Not Losing Weight and How to Fix it If you find that you’ve hit a weight loss plateau, it does not mean you are in starvation mode. Some more common factors are likely at play, including the following: You're Not Tracking Your Food Intake It's pretty impossible to know if you are in a calorie deficit if you aren't tracking your food intake. Before assuming something else is at play, keeping an accurate food diary is the best place to start. Even if you've been tracking, take a look at how diligent you are being with this habit.
You can also use your tracking app to get weekly calorie and macro averages - this is the best way to see how well you’ve stuck to your diet consistently, as well as where you could use some work. You're Not Eating the Right Amount of Calories Typically, if you aren't losing weight, you are eating more calories than you think. Or if you've recently lost weight, you likely have a new maintenance calorie amount and may need to eat fewer calories to continue losing. This is why many popular weight loss plans will use a phased approach to cutting, helping you to stay in a calorie deficit and continue losing weight with incremental calorie cuts. Start by figuring out how many calories you need to eat a day to maintain your current weight and then calculate your new weight loss calorie needs from that starting point. You're Always on a Diet It might also just be that your body needs a break. If you've been dieting for more than a few months, it might be time to give your body time to adjust to your maintenance calorie level. Jumping from one diet to the next and constantly trying to cut calories can do more harm than good. It is much easier to stick to a diet and continue to get results if you understand how to maintain results in the first place. Been on a really low-calorie diet for a while and scared to add calories back in? Try upping your intake a few hundred calories a week to start, until you reach your maintenance level. And then stick to your maintenance for at least a month to give your time to adjust and reset your metabolism. You're Too Focused on the Scale Oftentimes dieters are focused solely on fat loss, but their total body composition is crucial to getting better results and making them stick. Not to mention, if you are cutting calories too low for too long, you’re at risk of losing precious calorie burning tissue - your muscle. Gaining muscle is essentially the opposite of “starvation mode”. Your muscle mass is the biggest determinant of your metabolic rate, and the more you have, the more you can eat and maintain your weight. Plus, muscle is the tissue behind that lean, toned look most of us are striving to achieve in the first place. While muscle growth is typically achieved through weight gain, which would ultimately increase your metabolism even further, it is possible for some people to build muscle in a calorie deficit. But at the very least, you should be focused on protecting your muscle while dieting. To keep your lean mass intact while dieting, be sure to incorporate the following:
What are the Minimum Calories for Weight Loss? While starvation mode may not technically exist, starving yourself to lose weight is still not recommended. A very low-calorie diet may work at first, but it’s likely not going to do you favors in the long run. It can be dangerous for some people, lead to disordered eating habits, and does not typically lead to sustainable results, since most people do not change bad habits once they resume eating again. In addition, extreme dieting is impossible to maintain, causing painful hunger cues, irritability, mood swings, decreased energy, poor concentration, and sucks your willpower dry, all of which makes sticking to a diet that much harder. Instead, stick to a more attainable approach to dieting with no more than a 15-20% decrease from your estimated daily energy needs. Slow and steady weight loss of 0.5 to 1% body weight per week is much easier to keep off and you will be much happier and more successful with a more measured and sustainable diet plan approach. Need help figuring out how many calories you need each day? I’d be happy to help you figure out your starting numbers. Simply click the button below and fill out this short form explaining your goals and I’ll reach within 24hrs! There are a few key nutrients that can make the sometimes challenging task of balancing your blood sugar easy and approachable! These three key nutrients are: fat, fiber, and protein. Other diabetes resources focus on limiting or even removing certain foods from your diet, but instead we’re going to focus on adding these three key nutrients to your plate each time you eat. . .
THE BLOOD SUGAR ROLLER COASTER
sugar and other forms of carbohydrates.
shown above.
FAT •Fat often gets a bad rep in the media and becomes feared by many, grabbing the non-fat or low-fat options at the grocery store or coffee shop. However, fat is a vital macronutrient essential in everyone's daily diet.
fat to absorb the goodness of these specific vitamins. So eating avocado or salad dressing on a salad will function both for flavor and aiding the absorption of those fat- soluble vitamins in vegetables. •Fat helps keep us full and satiated. This is simply because this macronutrient takes longer to exit the stomach, so when your meals or snacks contain fat, they help keep you satisfied longer and keep hunger away. •Fat can also slow down carbohydrate absorption, which means a more steady blood sugar response after meals and snacks.. FIBER •Fiber is great because it prevents us from getting hungry again soon after we've eaten and can help regulate blood sugar levels. •There are two types of fiber, soluble and insoluble. •Soluble fiber dissolves in water. Soluble fiber is helpful for our cholesterol and blood sugar regulation. •Insoluble fiber is not dissolvable in water and will aid in moving food through our digestive system. •A great way to increase fiber in your daily diet is to keep the skin on vegetables and fruit. So, for instance, if you're making a soup, scrub the carrots well to clean off any dirt but leave that beautiful orange skin on the vegetable to retain more fiber! PROTEIN •Protein is a macronutrient that plays a vital role in balancing our blood sugars. •Protein can be derived from animal-based sources such as meat, poultry, fish, eggs, and dairy. Protein can also be derived from plant-based sources such as whole grains, legumes, beans, nuts, and seeds. PUTTING IT INTO ACTION Toast
Dairy
Oatmeal
Rice or Pasta
- Coach Kayli Blog Post by Coach Kayli NCI Certified Level 1 Nutrition Coach, NASM Certified Personal Trainer, Woman's and Gut Health Specialist Calculating your calorie needs can be a bit complicated because you have to factor in a number of variables, including your weight, height, age, gender and activity level. But you can get a ballpark estimate using this simple formula:
And of course, the type of calories you’ll be eating matters, too. Focus on plenty of produce and lean protein (fish and seafood, skinless chicken, lean meat, beans, and lentils), and enjoy moderate amounts of whole grains and healthy fats. Now if you are seeking to build muscle your simple formula would look like this:
You can do this! What you do 80% of the time… …is more important than what you do the other 20% of the time. Consistency > Perfection. every.single.time. I believe the most important thing when approaching ANY holiday is to go in with a plan that you'll be happy with at the end of the day. If you plan not to track a single thing and eat whatever for the day, that's awesome, as long as you will feel good about that choice. If you plan to track the best you can while enjoying time with friends and family, that's great, as long as you will feel good about that choice. The key is to be intentional with how you choose to approach a holiday (or any event, for that matter). And then define what success will look like for the day... Because when you go in with a plan, you create awareness and ownership of your goals for the day, and you're less likely to shift into the habits you're working to change. After the holiday celebration, I highly suggest you reflect on your day and ask yourself what worked, what didn't, and what lessons you can walk away with for the future (remember, there's no failure, only feedback). That being said, I am ALWAYS up for sharing tips to help you succeed on your journey... >>> Click Here For My 8 Fav Holiday Success Tips <<< And one last thing before I go...one of the more frequent questions I'm asked around the holidays is how to track alcohol. If that's a question you've also wondered, check out the free guide I created that will show you how to log your alcohol intake! Click the button below to grab it. Lots of people looking to improve their eating think meal plans are the answer. The only problem? Meal plans usually suck… and they rarely last. So, instead, check out these 6 ways to transform any diet in a sustainable way. “Do I get a meal plan?”This is the most common question we get from folks who are considering, or just started out in, our nutrition coaching programs. The answer: No, we don’t do meal plans. But we can’t blame people for asking. Sure, meal plans have long been a staple of the fitness and nutrition industry. Coaches are taught to create them. Clients are taught to expect them. Unfortunately… Most of the time, meal plans don’t work.You see, traditional meal plans are explicit prescriptions. Eat this exact thing, in this exact amount, at this exact time. For example, you’ll often see: Breakfast – 7:30am 3 eggs, scrambled 1 cup vegetables 1 piece whole grain toast 1 cup coffee 1 glass water Morning snack – 10:00am 1 protein bar 1 handful mixed nuts Lunch – 12:30pm 4 oz chicken 2 cups salad 1 handful seeds 1 glass water After exercise – 4:30pm 1 scoop whey protein 1/2 cup frozen fruit 2 omega 3 capsules 12 oz water Dinner – 7:00pm 4 oz steak 1 cup cooked veggies 1 baked potato 1 glass water You might be thinking, “Good! I want a plan. I’m sick of trying to figure all this stuff out! Just tell me what to eat!” Unfortunately, when we try to follow rigid prescriptions like this, lots can (and often does) go wrong. For example: Scenario 1: You just don’t stick to the plan.No matter how enthusiastic you are, meal plans can be tough to follow. This is normal. Life can get in the way.
This is also normal. Unfortunately, it means you might not get the results you hope for. For instance, a meal plan you hoped would help you lose weight could actually encourage you to gain weight instead. Scenario 2: You follow the plan perfectly.In fact, you follow it too well and for too long. Most meal plans are meant to be temporary. They’re designed to help a person get to a specific short-term goal, like dropping a few extra pounds before a wedding, learning to manage blood sugar, or cutting weight for an athletic competition. Our bodies can usually adapt to a rigid way of eating for a short period of time. But if you’re too strict for too long, you could wind up with disordered eating habits and lasting health (mental, metabolic, hormonal, etc) consequences. Scenario 3: You follow the plan for a little while but it sucks.It isn’t sustainable. It doesn’t make you feel better. It doesn’t keep you sane. Maybe you see some short-term results (or not). But you hate living and eating this way. You never want to see another stupid piece of lettuce or 4 ounces of chicken. Eventually, you get so turned off by the process that you regress or quit altogether. You conclude that “eating healthy” sucks. And you miss your big chance to learn how to make healthier, more enjoyable, more lasting and real changes. Another reason meal plans fail.One of the biggest (yet generally unacknowledged) problems with traditional meal plans is their focus on “nutrients”. Real people don’t eat “nutrients”. We eat food.We eat meals, often with other people. We eat meals that match our cultural background and social interests. And we rarely measure things precisely. Sure, sometimes an explicit prescription is necessary.For instance, professional athletes or bodybuilders (in other words, people who make money off their bodies and athletic skills) use meal plans to prepare for training and competition. A prescribed meal for someone in that situation might look something like this:
Instead, we eat foods like:
You don’t need to weigh and measure everything, or count out your almonds. Ask yourself: “Is someone paying me to do this?” If the answer is no, you likely don’t need this kind of approach. You just need to think about what you’re already eating, and how you could make it a little bit better. This means fiddling and adjusting. Making small changes and improvements to what you already normally eat and enjoy, one small step at a time. Think about a spectrum of food quality rather than “bad” or “good” foods. Welcome to the meal transformation game.When you play with the idea of a food spectrum or food continuum, you get to experiment with variables like:
In which situations is that easier or harder? When your choices are limited (for instance, when you’re traveling, or eating at a workplace cafeteria), how can you shoot for “a little bit better” while still being realistic, and without trying to be “perfect”? Let’s transform breakfast, lunch, and dinner.Here’s how that “food spectrum” might look in daily life, with a sample day of eating. Transforming breakfastStage 1 Let’s say that your go-to breakfast is a whipped-cream coffee drink and a chocolate croissant. You pick it up in the drive-thru, and wolf it down on your way to work. This is your starting point. It’s not “bad”. It’s just no longer working for you. You’re getting indigestion from rushing, the croissant doesn’t hold you at all, and you’ve just spilled the coffee on your crotch while changing lanes. Now your game is to improve your breakfast just a little bit, starting with what you already have or do. Stage 2 Your opening moves in the meal transformation game:
But this is a solid start. Well done. Stage 3 Next level of game play:
No problem. We’re keeping it real. Stage 4 Now you are seriously playing like a pro.
Transforming lunchStage 1 At this point, starting out, the idea of a sit-down lunch feels flat out ridiculous. “Eat slowly? Who has time for that during a busy workday? Grab a burger and go!” Another “car dashboard” meal. Another stomach ache and regret. You decide you might want to play with this meal too. Stage 2 To improve this meal a little bit:
Stage 3 At this stage, you’re doing a little prep work:
You still grab a diet cola from the vending machine to wash it down. You move from your desk to the lunchroom, where you socialize with co-workers. This slows you down a bit and helps you digest and relax. Stage 4 You’re having the burger without the bun, alongside a nice pre-prepped salad. Instead of staying at your desk or in the office, you take a break. You sit outside and get some fresh air while you enjoy your meal. For a drink, water’s all you need. Transforming dinnerStage 1 It’s 8pm. You’ve just gotten home after an insane day at work. All you want to do is put food into your face and zone out in front of the TV. You can’t even imagine making anything more complicated than boxed macaroni ‘n’ cheese right now. Ketchup and hot dogs are as fancy as it gets. Stage 2 Same concept, but:
Stage 3 Things are getting fancy.
Stage 4 Again, we’re playing at pro level here. With your meal planning and prep strategies, even a weeknight dinner looks good.
Meal transformation is not about reaching perfection.If you’re at stage 1, all you have to do is shoot for stage 2. Or stage 1.5. If you’re in stage 2, play with getting to stage 3. And if you’re stage 3, heck, you can stay where you are. You might never get to stage 4. Or it might only happen at times when you’re relaxed and have a little extra time. Stage 4 might only happen on Sunday night, whereas the rest of your week is a mix of stages 1, 2, and — if you’re super lucky — 3. And that’s OK. How far you progress along the continuum all depends on what YOU want, what YOU need, and what YOU can reasonably do, right now. Over time, things can change. Play YOUR game. Success secret: Have a food prep ritual.You might look at these photos and think, “How can people possibly do all that?” One success secret: Having a food prep ritual. The idea is simple: Practice planning and preparing healthy food in advance. This makes healthy eating convenient and easy. It also makes decisions easier: You don’t have to make a choice when you’re rushed and hangry. Your food prep ritual can include:
Experiment with systems, skills and strategies that work for YOU and YOUR life. The real goal of a meal plan is to stop using a meal plan.Fit, healthy people who have a good relationship with food don’t need other people to tell them exactly what to eat at all times. Living a fit and healthy life doesn’t require perfection, either. If you are using a meal plan:That’s OK. Some people like prescription, especially if they are working towards a specific short-term goal, like cutting weight to compete in wrestling, making sure they get enough nutrients to support a healthy pregnancy, or fueling their triathlon performance. Keep it short-lived. Meal plans are supposed to be temporary, working towards a short-term goal. Keep it real. As much as possible, try to make the meal plan fit your real life, not the other way around. If you’re a parent, a worker, a student, or anyone else living in the real world, most of your meals will fall somewhere in the stages 1 through 3 spectrum. That’s perfectly OK. Just experiment with being a little bit better, wherever you can. Remember all goals require trade-offs. If you want to achieve a high level of performance or exceptional body composition, understand what you are prioritizing and sacrificing. Getting very lean, for instance, comes with costs. Make sure it’s working for you. If your meal plan is making you feel:
…and if you find that meal plans result in you:
What to do next1. Consider where you sit on the spectrum of meal “stages”.Where’s your food game at? What level are you playing at? What level would you like to play at? Given your goals and your current situation, what is realistic? For example, if you currently eat at stage 1, your goal might be to eat at stage 2 for most meals. Or, if you eat at stage 3 most of the time but find yourself dipping into stage 1 or 2 meals more often than you’d like, aim to stay at stage 3 a little more consistently. 2. Start small. One step at a time.Pick one meal to transform and focus on that. For instance, you might leave all your other meals at stage 1, and focus on getting lunch to stage 2. Concentrate on improving that one meal each day. Using the examples above, you might think about things like:
Try just fiddling with one or two, and see which ones work best for you. 3. Add things slowly.Once you’ve improved one meal a day, try another. If you feel like lunch is a solid stage 2 or 3, play with moving breakfast, dinner, or snacks along the spectrum. Or, once you’ve improved one factor in a meal (e.g. adding more protein), try another. For instance, if you’re getting more protein, now try switching out your sugary soda for some soda water. Or adding a little more veggies. Be patient; small steps add up. 4. Set yourself up for success.Notice what makes it easier and simpler for you to eat better. Then figure out how to do or get more of that. For instance:
5. Enjoy your meals.Meal plans don’t usually address how you eat. Before you change what you eat, you can also try changing how you eat. For example, you could:
Meal time is YOUR time. 6. Work towards being your own boss.Sometimes you might just want someone to tell you what to do. That’s fine, and helpful, especially if you’re juggling a lot. But only for a while. Over time, look for ways to help yourself intuitively and wisely make better choices, rather than just following the rules. Think long-term. What do you want to happen over the next few months? Year? 10 years? Do you want to be on a meal plan for the next few decades? Today, if you were to take one small step towards the “better” end of the meal spectrum, what might that look like? How can you start playing the “meal transformation game” today? - Kayli Montoya-Huston So you’ve been listening to Kayli and I about how to lose body fat and you’ve adjusted your diet and you’ve started resistance training. That’s fantastic news. Wait . . . you say the scale is up this morning. Oh man that must have been scary huh? Well guess what! I have more good news for you, that isn’t necessarily a bad thing and it’s totally normal. Fat loss and weight loss are not linear. It is very common and incredibly normal to see the scale go up and down from day to day. This is why I suggest that you weigh daily. Now, if you struggle with body dysmorphic disorder or the scale causes you severe emotional distress, that suggestion changes. When you weigh daily and record that weight somewhere, you can plot the weight on a chart and you will see the overall trend going down. We don’t care about what is happening in the micro perspective here, it’s the macro that matters. When you are in a fat loss phase, you should be watching several different metrics. I suggest keeping track of your body measurements, biofeedback, how your clothes fit, and the scale. Oftentimes the scale won’t move but you notice your clothes are looser and your measurements are dropping. This is usually a good indicator that you are gaining muscle mass and losing body fat. None of these metrics by themselves are good indicators of your progress. You must look at all of them together. As a matter of fact, the very definition of a plateau in fat loss requires a consecutive 4 week of no scale movements and no measurement movements. Unless both are stalled for 4 consecutive weeks, you are still making progress. There are several things that can cause the scale to fluctuate. Your body weight can fluctuate up to 4% from day to day depending on the situation and your body. Water can often be a driver of scale weight. You could have been dehydrated one day which made your body hold on to more water, this can make the scale go up. Your body could be inflamed from a hard workout, this can make the scale go up. You could have undigested food left in the gut which would make the scale go up. You could be full of poop. I don’t mean that facetiously. If you’re struggling with constipation or you didn’t get enough fiber to help you clear out your bowels, the scale will go up. Stress, lack of sleep, eating later at night, eating fried or sugary foods can all make the scale go up. It is important to be aware that in order to gain 1 pound of body fat in a day, you had to eat 3500 calories OVER your maintenance calories. So if you eat 2000 calories per day just to stay at the same weight, you would need to eat 5500 calories that day for the increase in the scale to be due to body fat. So the next time the scale is up 2 pounds from the day before. Ask yourself, “did I really eat 7000 EXTRA calories yesterday?” I would almost guarantee the answer is no. Since I mentioned measurements, I feel like I would be remiss if I didn’t mention a swing in the other direction. I mentioned all the different types of metrics that you should watch for a reason. We don’t just watch these to test the validity of the scale. They are important in their own right. For example, say the scale is going down and you’re super stoked about that but the measurements are not dropping. That’s discouraging isn’t it? If you are a person with quite a bit of extra weight to lose and the scale starts dropping but the measurements are not budging and you aren’t noticing a difference in your progress pics, there’s a good chance you are losing fat, but it isn’t going to be the superficial body fat that gives your body shape. You are most likely losing the visceral fat first. This is the fat that surrounds your organs. This is a good thing. Do not let this discourage you. This is why the first 10 pounds lost causes the most impact on your health markers on lab work with your doctor. When you drop the visceral fat, your body can work more efficiently. I would strongly suggest watching several different measurements of progress. Scale, measurements and photos are all great ways to judge your progress. I would argue that even if those things aren’t moving or changing, but you feel better, you are winning. Oftentimes if you chase health and wellness, the body you want will come later and then you can really enjoy your newer body and actually feel better in it. If you would like more 1 on 1 help reaching your fat loss goals fill out our coaching application to hop on a free coaching call so we can discuss your goals and see if you would make a great fit for the Phoenix Rising Program. Have you ever gone to your doctor asking about ways to lose weight, and the first thing they tell you is that they have a “magic” pill that will help you lose weight fast? All you have to do is take this pill and eat 1,200 calories a day.
Does this sound familiar to you? Unfortunately, this seems to be common practice. Did you know that on average, U.S. medical schools only offer on average 2.8 hours of instruction on obesity, nutrition and physical activity counseling. That sure doesn’t seem like much time dedicated to nutrition to me, but then again, this isn’t normally why we see our family doctors. They are great at many other things but sustainable fat loss isn’t one of them. I have been training and coaching for almost 5 years now and I have had many clients seek my help after having gone through extreme dieting and pills prescribed by their doctor. They dropped a lot of weight fast, but then gained it all back and then some after stopping the pills! For 99% of people, 1,200 calories is way too little to be consuming. Our bodies need that much energy intake just for basic needs, things like breathing and to operate our internal organs. Our bodies are extremely capable of adapting though. This is what has kept us alive for so long. We have survived countless famines throughout history. We used to be hunters/gatherers and only ate when we made a kill or forged and found food. There would be a feast followed by many days of not eating while searching for more food. How did we survive??? We survived because of our bodies ability to adapt. Our metabolisms would “learn” how to run off lower calories and would “slow” down our metabolisms. Meaning we could survive off less food and when we did find food again it would store it as body fat in case of emergencies when there would be no food. Nowadays we rarely have a problem finding food, in fact, we have the complete opposite problem. You can find something to eat on every street corner! We are constantly tempted. Okay, back to why eating 1,200 calories is “wrecking” your metabolism. As described above, our bodies don’t understand that you want to look better in the mirror or drop a couple pant sizes. Your body only knows it isn't receiving enough nutrition to survive long term. So it does its job and lowers your metabolism to keep you alive! I’d say a thanks is in order haha. So rather quickly after eating only 1,200 calories you will notice you are no longer losing weight like you were in the beginning. At first it just slows, then weight loss all together stops. You’ll notice other signs too: constant hunger, cravings, moodiness, poor sleep, skin issues, and women can lose their cycle. This is our body's way of saying, “Hey! I need some nutrition, damn it!” So most of us cave. We go back to eating just like we were before and gain every single pound back. We have to find something sustainable to lose weight, because we will have to continue it to keep that weight off. Enough of the negative. Now, let me share some ways I help my clients lose body fat and keep it off! First, we want to do as little as possible to elicit the most amount of change. Stay with me here. I want my clients to keep eating as much as possible during their fat loss phase. During the first week, we will figure out what their maintenance calories are (what they need to eat to stay at their current weight.) Once we find this number, we will lower their intake by just 250-500 calories max. You will start to see fat loss from this amount. A sustainable fat loss rate is around 1-2 pounds per week. If you are losing more than 2 pounds per week you are not eating enough to keep your metabolism in a healthy place. After a few weeks, their calories may need to be lowered again to keep seeing results but this is why we start high so we have room to make adjustments along the way. Next, I will have them incorporate resistance training 1-2 days per week. Resistance training is proven to build and preserve muscle on our bodies. The more muscle we have on our bodies, the more calories our bodies will burn at rest. It will keep our metabolism “higher.” Plus, I believe you may find yourself to look more aesthetically pleasing with the added muscle. Last, and definitely not the least. . . We program in periodization. This simply means we don’t want to stay in this fat loss phase for longer than 8-24 weeks depending on their size and how much fat they want/need to lose. There needs to be times where you go back to eating at maintenance again or even in a surplus to get your body back to a healthier place. Yes, you may put a few pounds back on but if done properly, it won't be much. If you try to rush the process and stay in a fat loss phase for a long amount of time you will end up “slowing” down your metabolism and end up gaining all the weight you just lost and sometimes more! If you still have weight to lose, you can always go back into a fat loss phase after spending some time in a maintenance phase. The key takeaways here are:
I hope this helps you in your fat loss journey and if you would like even more guidance, I have a few spots opening up soon in my online coaching. Shoot me a DM and let’s talk about what you are struggling with the most right now and see if I can help. Since becoming a coach/trainer so many people have confessed their deepest and darkest struggles with me. I feel extremely blessed knowing people feel comfortable enough to be honest & open with me about their current hardships with weight, self-confidence, anxiety, etc. because by doing so it has allowed me to help them reach far beyond their initial goals. Because of this I would like to share one of my own past struggles that still comes back to haunt me today. At 10 years old, I suffered from my first eating disorder. It all started when I had fallen ill with strep throat and my throat became very irritated and swollen. I remember that morning clear as day. I was getting ready to take a bath and was finishing my blueberry Pop-Tart on the side of the bathtub before getting in. Being a hyperactive kid, even while sick, I was rushing to finish my Pop-Tart when I began to choke. Terror set in immediately! I couldn’t breathe. I began to panic, jumping up from the side of the tub not knowing what to do. Thankfully my Grandmother was close by in the hallway and saw the look of terror and my hands at my throat and she knew immediately what was happening. My frail, 75 year old grandmother rushed over to me and saved my life. I wouldn’t be here today if she had not been there. Little did she or I know that this would be the catalyst to my eating disorder. From that day, I went close to 8 months without swallowing a single bite of solid food. Even the mere thought of attempting to swallow food would send me into a panic. Being 10 years old, a shy child, and a poor communicator, I struggled to get my parents to understand what I was going through. My mother blamed herself. I could see the look of sadness daily in my father’s eyes as my body began to waste away. For a short time, I was still allowed to go to school. I had to see our counselor at 10am daily to talk to him and drink a meal replacement shake. Next was lunch, where I would have to sit on a stool isolated from everyone to choke down another shake. This was due to me bribing kids with a candy bar my grandmother always packed to “accidentally” spill my shake at lunch so didn’t have to drink it. My grandmother thought I would eat the bar if I let it melt in my mouth, which I never did. These shakes would take me so long to drink I would never get time to go outside to play. Think about being 10 years old and how much recess meant to you?! As the months went on, I started to become weaker and weaker. My mood started to diminish and I had very little energy to do anything. I could no longer go to school most days. I spent most of my days under a big homemade quilt with my best friend Ricco (my border collie). Every two weeks, my parents and I would make the drive up to Menninger’s Mental Health Hospital in Topeka, KS to see a psychiatric specialist to try and figure out what was going on with me. They had already run all the physical tests, things like scopes and barium x-rays to make sure nothing physically was wrong with me. I swear I was radioactive that year from all the tests and x-rays I completed. From what I can remember of these sessions, they included lots of crying and arguing from my parents with me repeating the same thing I always did, “ I’m afraid to eat”, “No, I don’t think I’m fat”, “Yes I want to eat”. Let’s just say these visits didn’t seem to be getting anywhere. Fast forward to about month seven. The only thing I was able to consume were liquid shakes, Carnation Instant Breakfast shakes, to be specific. To this day I have not and will never drink another one of those. These were not giving me the fuel or nutrition I needed to survive. I was about 5,5” in 5th grade and was now weighing in around 65 pounds. The doctors finally told my parents that soon, as soon as two weeks possibly, my body would begin to shut down. Their only option would be to admit me into a recovery program in Topeka where I would be monitored 24/7 and if they couldn’t get me to eat, I would then have a feeding tube inserted. The thought of trying to eat terrified me, but the thought of being taken away from my home and family terrified me even more. I was a complete disaster days before I was to be admitted, crying and trying to talk them out of taking me. My grandmother came to my rescue yet again. She talked my parents into letting her try something and if it worked they would hold off on admitting me into the hospital. My grandmother knew me better than anyone and knew how to get my attention. She explained very calmly, in a voice only a grandmother can have, that I only had two options from here. She told me in order for me to get better I would either have to be admitted into that hospital alone, with only the hospital staff around me, hooked up to different machines in order to keep me alive or I could trust her and attempt to eat and swallow just 1 little macaroni noodle with her right behind me just in case something happened. She told me she saved me once and she would do it again. She promised she wouldn’t let anything bad happen to me and if I did this and then continued to add things little by little each day I wouldn’t have to go to the scary hospital. She convinced me, I opted to try to get that tiny noodle down. I remember my hand shaking as I lifted it to my mouth asking her if she was ready, just in case. I chewed, and chewed, and chewed, and then finally swallowed. The action felt so foreign to me. It had been so long since I had chewed anything. But I did it! I had finally gotten it down, no problem at all. Which I’m sure came as no surprise to my grandmother. I turned around to see a smile of pure joy on her face and as soon as the shock of actually swallowing something went away, I was just as happy! I slowly started to add different foods back into my diet again and continued to grow stronger and healthier day by day. By the time the next school year rolled around, it was almost like nothing had happened. To this day though I am extremely careful when eating and if you ever dine with me, I am always the last person finished. I eat very slowly, making sure to chew my food a set number of times. After experiencing everything I did though, I think I can handle a little OCD. Haha. I know my eating disorder is quite a unique one but I do hope I can help others feel safer sharing their own struggles. You will never receive judgement from me, we all have different hardships that we have had to overcome and that makes us who we are today. I know I am a stronger woman today because of this and of course from the quick actions of my beloved grandmother. If you need someone to listen to your story, I can be that person for you. I would be blessed to be part of your journey. |
AuthorKayli is a certified personal trainer and online coach that specializes in fitness, wellness, nutrition, mindset, mobility and everything in between. Categories
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April 2024
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