Love Salad, but Hate Trying to Fit Dressing into Your Diet?!?!? Try this . . .
Lightly coat your greens with olive oil so that when you sprinkle sea salt on them, the flakes cling to the greens. Then add a dash of balsamic vinegar and lemon juice. Amazing flavor, much easier to fit in.
Lightly coat your greens with olive oil so that when you sprinkle sea salt on them, the flakes cling to the greens. Then add a dash of balsamic vinegar and lemon juice. Amazing flavor, much easier to fit in.
Creamy Cilantro Lime Ranch
INGREDIENTS
Makes about 23 Servings (30g per serving)
Macros per Serving: 21 Calories/1g Protein/3g Carbs/1g Fat
INGREDIENTS
- 1 packet of ranch dressing mix (1 oz)
- 1 cup light mayo
- 1 cup fat free milk
- ¼ cup salsa verde
- 1–2 jalapenos seeded
- 2 clove garlic
- 1 whole lime juiced
- ½ cup packed cilantro
- Blend all ingredients in a blender or food processor until smooth. Place in fridge for an hour.
Makes about 23 Servings (30g per serving)
Macros per Serving: 21 Calories/1g Protein/3g Carbs/1g Fat